This Thermomix Gluten Free Play Dough is wheat free and gluten free to make it a safe alternative for children with a wheat allergy. When we were eliminating foods from Ooffa’s diet in an effort to discover why he was so ill a while back, I played around with the play dough recipe in the Thermomix Everyday Cookbook to create a gluten free option.
I love that this recipe creates a soft and pliable dough. There is no oily residue on your hands after playing with it.
1Tbs Cream of tartar
125g rice flour
125g potato starch
Put the water, salt, Cream of Tartar and desired colour/essence (if using) into the bowl. Heat for 5 minutes at 60C on speed 3.
After cooking, add rice flour, potato starch, spice (if using) and mix for 40 seconds or until mixture is combined and thick. Allow to cool.
Set dial to closed lid position.
When dough is cool, add the oil and knead for 1-2 minutes on interval speed.
Remove dough from bowl.
Store in an airtight container to keep the dough from hardening.